What is more delicious food to eat when it is cold?
[by Lim Jaeho] It's a season that the really strong cold gives us a hard time. In this case, hot food comes to mind unconsciously and it is essential to warm up your body even during mealtimes while eating. What are some foods coming to mind when it is so cold?
There is nothing to make body hotter than spicy food. Spicy Tteokbokki boasts a hot taste if anyone is a spicy food maniac who enjoys spicy taste can enjoy. One of the great advantages is that it is possible to add cheese, Chinese noodles, and Udon noodles to it. In addition, as it is possible to enjoy various side dishes, such as fried rice and rice balls, with Tteokbokki, why don't you enjoy Tteokbokki that people who can't eat spicy food cannot help but like, when it is cold?
Is there another soup cuisine that can make body as hot as Malatang? Malatang's spicy taste is hot and strong addictive enough to melt the cold at any moment. In addition, as well as Chinese noodles, since it is possible to put in and eat various foods, such as meatball, puju, dried tofu, Pak Choi, and mushrooms, If you know how to enjoy the taste of mara, there would be no more perfect food than this. Let's blow the cold away with a spicy malatang.
Chicken is being loved even when it is hot or cold. If you want to enjoy Goobne Chicken when it is cold, why don't you visit the Tsim Sha Tsui branch, Hong Kong? Let’s enjoy the original menu of Goobne Chicken, a best-seller menu that is always delicious, and the more delicious Red Pepper Basasak when it is cold. The original menu is an attractive with a plain juicy, a consistently loved menu of Goobne Chicken. Red Pepper Basasak is an attractive menu with its hot spiciness, which is perfect for enjoying on cold days. If you are looking for chicken to enjoy in cold weather, why don't you visit Tsim Sha Tsui branch of Goobne Chicken, Hong Kong? (Photo Credit: Sinjeon Tteokbokki, Pixiu Malahongtang, Goobne Chicken Official Web Site)
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Write: 2021-01-13 08:38:37 / Update: 2021-01-15 09:27:23
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